Fermented Cherry Almond Soda
Fermented Fresh Herbs from Traditionally Fermented Foods
This old-fashioned brined pickle recipe is crunchy and tart– plus they’re packed-full of probiotic benefit!
#SimplyCanning shares their pickling spice recipe and includes instructions on how to pickle food in step-by-step guides and videos. Learn how to preserve your own food! #PicklingSpiceRecipe #Pickling
How to make ginger bug for homemade, naturally fermented sodas. For this easy recipe, all you need is fresh organic ginger, sugar (or honey!), and water. And it has so many uses! You can use this recipe to make homemade probiotic lemonade, ginger beer, and even root beer. If you[…]
Kimchi-Style Sauerkraut Recipe [A SPICY DEPTH OF FLAVOR!] | MakeSauerkraut
Learn how to make dandelion mead with your foraged dandelions! It is similar to the old school recipe for dandelion wine, but made with honey instead. #dandelion #mead #dandelionwine #homebrew
Probiotic Water Kefir Tea! Follow my recipes to learn how to make this delicious DIY water kefir using tea instead of water! It’s so delicious, even your kids will love it, plus it’s easy enough for beginners! Learn about grains, the benefits, how to second ferment, add flavors and more![…]
This fermented, probiotic lemonade is lightly sweetened with honey, loaded with gut-friendly beneficial bacteria and is naturally fizzy. Super easy to make, too!
A simple to make fermented vegetable, these cucumber pickles are also super tasty!